The pastries of Rico Di Mattia are synonymous with artisan quality and authentic flavor. Each piece is carefully crafted with fresh ingredients, resulting in products that are tender, fluffy, and full of flavor.

From croissants and napolitanas to brioches and more, our pastries offer a wide variety to suit any time of the day, whether for a complete breakfast, a brunch, or a sweet break.

Perfect for hotels, restaurants, and cafés that wish to offer their customers a unique gastronomic experience, our pastries add a touch of indulgence and distinction that will make any menu stand out.